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Appetizers
Oysters Rockefeller 13.
Six Ameripure® oysters on the half shell. Baked and topped with a blend of spinach, bacon, sautéed onions and hollandaise sauce.
Fresh Gulf Oysters 8.
One-half dozen Ameripure® Gulf oysters specially processed to eliminate harmful bacteria. Served with cocktail sauce.
Southwestern Crab Cakes 13.
Two jumbo lump crab cakes blended with fresh herbs, sweet onions and sweet peppers. Served with remoulade sauce.
Shrimp Brochette 20.
Six colossal Gulf shrimp wrapped in bacon and topped with jalapeño jack cheese.
Cajun Crawfish Bake 12.
Heavy herb cream reduction with crawfish tail meat, mushrooms, and three cheeses. Served with toasted garlic bread.
Tenderloin Slider Appetizer 12.
Three tenderloin medallions sautéed in olive oil and topped with a wild mushroom pesto on a grilled roll.
Shrimp Cocktail 13.
Six freshly prepared jumbo Gulf shrimp served with cocktail sauce.
Fried Shrimp Appetizer 14.
Four colossal Gulf shrimp served with a cocktail or tartar sauce.
Smoked Salmon Croustades 10.
Four toast points topped with honey smoked salmon, sliced cucumber, creamed blue cheese spread and topped with fresh chives.
Butter Rum Scallops 16.
Four large fresh sea scallops, sauteed in a rum butter sauce.
Soups and Salads
New England Clam Chowder 8.
People's Choice Award-Winning clam chowder. Rich and creamy with fresh sea
clams.
French Onion Au’Gratin 8.
A rich beef broth with sweet caramelized onions topped with a crouton and melted Swiss cheese.
Lobster Bisque 8.
Creamy blend of lobster reduction and sherry.
Iceberg Wedge 8.
Iceberg lettuce wedge topped with eggs, tomatoes and cheddar cheese. Choice of dressing.
Blue Cheese Wedge 8.
Iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles and chopped red onion.
Caesar Salad 8.
A creamy Caesar dressing tossed with romaine lettuce, fresh parmesan cheese and croutons.
Mozzarella Caprese Salad 8.
Fresh sliced Mozzarella cheese, Roma tomatoes, Kalamata olives, fresh basil on a bed of baby spinach.
Topped with extra virgin olive oil and Tamarind Balsamic Glaze
Blue Cheese
Ranch
Honey Mustard
Caesar
1000 Island
Garlic Roasted Fat Free Balsamic Vinaigrette
Extra Virgin Olive Oil and Balsamic Vinegar
Italian Vinaigrette
20% gratuity added to parties of 7 or more.
Cheeves Signature Entrees
Served with your choice of soup or salad and one side dish.
With any signature entree, we recommend adding one of our seafood enhancements for a great combination.
N.Y. Sirloin Strip (14oz) 48.
Considered "The King of Steaks" this U.S.D.A. Prime center cut strip is heavily marbled and full of flavor. This is the owner’s personal favorite.
Merlot Tenderloin (9oz) 43. (12oz) 50.
Our original and most popular steak. Aged, U.S.D.A Prime center cut tenderloin, very tender and lean. Served with a Merlot reduction.
Tenderloin Oscar (9oz) 52. (12oz) 60.
Topped with lump crabmeat, asparagus, and a rich hollandaise sauce.
Peppercorn Tenderloin (9oz) 45. (12oz) 52.
Topped with a green peppercorn and Merlot reduction sauce.
Béarnaise Tenderloin (9oz) 45. (12oz) 52.
Topped with our freshly prepared béarnaise sauce.
Wild Mushroom Tenderloin (9oz) 45. (12oz) 52.
Topped with a blend of sautéed wild mushrooms in olive oil.
Steak Diane (14oz) 52.
U.S.D.A. prime center cut strip prepared with a creamy cognac and mushroom
sauce.
Rib-Eye (16oz) 39. (24oz) 49.
U.S.D.A. Prime boneless rib-eye, heavily marbled, aged, and full of flavor.
Prime Rib of Beef
Served with choice of soup or salad, one side item, au jus and creamed horseradish. Limited availability.
Prime Rib (12oz) 39. (16oz) 44.
Whole rib-eye slow roasted for over 8 hours. Very tender, heavily marbled, full of flavor.
Rare-Red cool center
Medium Rare-Warm red center
Medium-Heavy pink
Medium Well-Tinge Pink
Well-Grey throughout
Seafood Enhancements
Six ounce West Australian Lobster Tail 24.
Three Fried Shrimp 11.
Three Shrimp Scampi 9.
Three Shrimp Brochette 11.
Three Butter Rum Scallops 12.
20% gratuity added to parties of 7 or more.
Fowl
Served with choice of soup or salad, one side dish and a garnishment of rice pilaf.
Baked Duck Breast a l" Orange 28.
A mild flavored domestic boneless duck breast served with an Orange and Ginger sauce.
Caribbean Jerk Chicken 22.
Two marinated airline chicken breasts served with a warm fruit salsa.
Seafood
Served with choice of soup or salad, one side dish and a garnishment of rice pilaf.
Butter Rum Scallops 33.
Large, fresh sea scallops sauteed in a rum and butter sauce.
Sesame Ahi Tuna 38.
Fresh sushi-grade Ahi tuna coated with sesame seeds. Served with pickled
ginger, wasabe, and Tamari dipping sauce.
Chilean Sea Bass Oscar 38.
Baked fresh Chilean sea bass topped with Hollandaise sauce, asparagus, and jumbo
lump crab meat.
Fried Shrimp Dinner 33.
Six colossal Gulf shrimp served with tartar or cocktail sauce.
Shrimp Brochette 33.
Broiled colossal shrimp stuffed with a jalapeño sliver,
wrapped with hickory smoked bacon and topped with melted pepper jack cheese.
Shrimp Scampi 33.
A classic dish consisting of colossal shrimp sautéed in garlic herb butter.
West Australian Lobster Tails 55.
Two West Australian lobster tails, sweet and tender. Served with drawn butter.
Sides
Ros-O-Baked potatoes are boiled in rosin, the same food grade rosin used in bubble gum.
The rosin extracts moisture from the potato while cooking then seals it to keep it light & fluffy.
Ros-O-Baked Potato 7.
Served with choice of butter, sour cream,bacon, cheddar cheese and fresh chives
Ros-O-Baked Sweet Potato 7.
Served with choice of butterand brown sugar.
Creamed Spinach 7.
Sautéed with bacon, sweet onion and with blended in cream sauce
Parmesan Crusted Asparagus 7.
Sautéed in butter, sprinkled Parmesan cheese.
Creamed Corn 7.
Homestyle sweet corn prepared with fresh cream.
20% gratuity added to parties of 7 or more.
Desserts
Eight Layer Chocolate Malt Cake 8.
Eight layers of moist chocolate cake with a creamy chocolate malt frosting.
New York Style Cheesecake 8.
Rich and creamy with a pecan and graham cracker crust.
Strawberry Romanoff 9.
Marinated strawberries, sautéed in butter, brown sugar, cinnamon and Grand Mariner.
Strawberry Cheesecake Romanoff 10.
New York cheesecake with strawberries Romanoff topping.
Bananas Foster 9.
Fresh bananas sautéed in butter, brown sugar,
cinnamon, banana liqueur and rum.
Cherry Cheesecake Jubilee 10.
New York cheesecake with cherries jubilee topping.
Cherries Jubilee 9.
Cherries sautéed in butter, brown sugar, cinnamon, lemon juice and kirsch.
Crème Brulee 8.
Rich egg custard with caramelized sugar topping.
Grape Salad 6.
Chilled red seedless grapes in a sweet white cream sauce with chopped pecans.
Grape Salad 6.
Chilled, red, seedless grapes in a sweet white cream sauce with chopped pecans.
Children’s Menu
Includes choice of soup or salad or one side dish.
Rib-Eye (12oz) 25.
Prime Rib (8oz) 22.
Caribbean Jerk Chicken 12.
Beverages
Tazo®
Iced Tea
Tazo»
Hot Tea Assortment
San Pellegrino Panna Water®
San Pellegrino Sparkling Water®
Starbucks®
House Blend Coffee,
Cappuccino, Espresso and Latte
Choose from 4 Flavored Syrups to add to a favorite coffee drink:
French Vanilla, Caramel, Hazelnut and Swiss Chocolate
Our mezzanine dining rooms are available for private parties. Please inquire with management. Cheeves Bros. Steak House offers electronic gift cards as a great gift to business associates and friends. Please inquire with management to purchase. Available in any denomination.
*Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If unsure of your risk, consult your physician.
**We prepare our fried foods in a Trans fat free shortening. This shortening is used to fry shrimp and caution should be used with those who have allergies to shellfish.
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Mouthwatering, irresistible, luxurious - these are just a few of the words that describe the menu at Cheeves, where award-winning steaks and seafood take front and center.