ENTRÉE SALADS
ADD SLICED GRILLED CHICKEN ($7), GRILLED SHRIMP ($15), GRILLED SALMON ($12) OR STEAK MEDALLIONS ($18)
- STEAKHOUSE SALAD
- Chopped romaine lettuce, tri-color cherry tomatoes, julienne carrots, chopped egg, diced onion. Choice of Ranch Dressing and Cheddar Cheese or Bleu Cheese Dressing and Blue Cheese Crumbles. 14
- CAESAR SALAD
- Chopped romaine, Caesar dressing, toasted garlic breadcrumbs, parmesan. Anchovies upon request. 14
- WALDORF GREEN SALAD
- Field greens, julienne apples, red grapes, sliced celery, candied pecans, Champagne Vinaigrette. 14
- GREEK SALAD
- Field greens, Greek Vinaigrette, onion, olive, tri-color tomato, caper, pepperoncini, cucumber, feta. 14
SOUPS
- SEAFOOD BISQUE
- Creamy lobster reduction with sherry and fresh shellfish.
- Cup 8
- Bowl 11
- CHEF SELECTION
- Please ask your server for today’s selection.
- Cup 8
- Bowl 11
EXPRESS LUNCH
- Choice of half sized salad and bowl of soup 19
- Choice of half sized salad and lunch pasta 29
*Consumer advisory: There is a risk associated with consuming raw oysters or any uncooked proteins. If unsure of your risk, please consult with your physician. Fried items are cooked in trans fat- free oil. For guests with allergies, we recommend consulting with management to discuss risks of cross contamination or to discuss ingredients in detail.
HANDHELDS
Served with seasoned waffle fries.
- CHEEVES BURGER
- 1/2 pound premium ground beef, lettuce, beefsteak tomatoes, onion, pickle. Choice of Cheddar or Swiss. 18
- PANKO REDFISH TACOS
- Panko crusted redfish, Asian slaw, sesame peanut dressing, Sriracha mayonnaise for dipping. 18
- PRIME RIB DIP
- Thinly sliced, oven roasted prime rib, Swiss, French loaf. Au jus for dipping 24
- GRILLED CHICKEN BACON RANCH SANDWICH
- Grilled chicken breast, bacon, lettuce, ranch. Choice of Cheddar or Swiss. 16
CASUAL ENTREES
- CHICKEN POT PIE
- Roasted chicken, celery, onions, carrot, puff pastry. 18
- PENNE DAL GIARDINO
- Penne, parmesan cream sauce, fresh vegetable medley. (Vegetarian) Add chicken (7) Shrimp (15) 18
- GARLIC TENDERLOIN
- Beef medallions, roasted onions, peppercorn butter, boursin mashed potatoes. 25
- TENDERLOIN MIXED GRILL
- Grilled beef tenderloin kebabs, fresh vegetables, herbed basmati rice, suspended butter. 25
- TENDERLOIN DIANE
- Beef medallions, creamy cognac mushroom sauce, boursin mashed potatoes. 25
- PONTCHARTRAIN CHICKEN
- Lightly breaded chicken breast, Cajun crawfish cream sauce, basmati rice. 23
20% gratuity will be added to parties of five or more. Outside food and beverage and decorations are not permitted without expressed consent from management. Additional fees for setup or service of customer-provided items may apply. Our mezzanine level dining rooms are available for private parties by reservation.