ENTRÉE SALADS
ADD SLICED GRILLED CHICKEN ($5), GRILLED SHRIMP ($10), GRILLED SALMON ($12) OR STEAK MEDALLIONS ($12)
- STEAKHOUSE SALAD
- Chopped romaine lettuce, tri-color cherry tomatoes, julienne carrots, chopped egg, diced onion. Choice of Ranch Dressing and Cheddar Cheese or Bleu Cheese Dressing and Blue Cheese Crumbles. 11
- CAESAR SALAD
- Chopped romaine, Caesar dressing, toasted garlic breadcrumbs, parmesan. Anchovies upon request. 11
- WALDORF GREEN SALAD
- Field greens, julienne apples, red grapes, sliced celery, candied pecans, Champagne Vinaigrette. 13
- GREEK SALAD
- Field greens, Greek Vinaigrette, onion, olive, tri-color tomato, caper, pepperoncini, cucumber, feta. 11
- WILTED SPINACH SALAD
- Baby spinach, shaved red onion, goat cheese, candied bacon, house vinaigrette. Served warm. 13
SOUPS
- SEAFOOD BISQUE
- Creamy lobster reduction with sherry and fresh shellfish.
- Cup 6
- Bowl 9
- CHEF SELECTION
- Please ask your server for today’s selection.
- Cup 6
- Bowl 9
EXPRESS LUNCH
- Choice of half sized salad and bowl of soup 15
- Choice of half sized salad and lunch pasta 22
HANDHELDS
Served with seasoned waffle fries.
- CHEEVES BURGER
- 1/2 pound premium ground beef, lettuce, beefsteak tomatoes, onion, pickle. Choice of Cheddar or Swiss. 14
- BACON, EGG, & CHEESE BURGER
- 1/2 pound premium ground beef, soft fried egg, hickory bacon. Choice of Cheddar or Swiss. 16
- PANKO REDFISH TACOS
- Panko crusted redfish, Asian slaw, sesame peanut dressing, Sriracha mayonnaise for dipping. 17
- PRIME RIB DIP
- Thinly sliced, oven roasted prime rib, Swiss, French loaf. Au jus for dipping 16
- GRILLED CHICKEN SANDWICH
- Grilled chicken breast, lettuce, sliced avocado. Choice of Cheddar or Swiss. 14
CASUAL ENTREES
- TENDERLOIN DIANE
- Beef medallions, creamy cognac mushroom sauce, boursin mashed potatoes. 19
- PENNE DAL GIARDINO
- Penne, parmesan cream sauce, fresh vegetable medley. (Vegetarian) Add chicken (5) Shrimp (10) 17
- GARLIC TENDERLOIN
- Beef medallions, roasted onions, peppercorn butter, boursin mashed potatoes. 19
- CHICKEN POT PIE
- Roasted chicken, celery, onions, carrot, puff pastry. 14
- TENDERLOIN MIXED GRILL
- Grilled beef tenderloin kebabs, fresh vegetables, herbed basmati rice, suspended butter. 18