Lunch Cheeves Menu

Available in the main dining room from 11 am until 4pm daily, and all day in the bar and lounge.

ENTRÉE SALADS

ADD SLICED GRILLED CHICKEN ($5), GRILLED SHRIMP ($12), GRILLED SALMON ($12) OR STEAK MEDALLIONS ($18)

STEAKHOUSE SALAD
Chopped romaine lettuce, tri-color cherry tomatoes, julienne carrots, chopped egg, diced onion. Choice of Ranch Dressing and Cheddar Cheese or Bleu Cheese Dressing and Blue Cheese Crumbles. 12
CAESAR SALAD
Chopped romaine, Caesar dressing, toasted garlic breadcrumbs, parmesan. Anchovies upon request. 12
WALDORF GREEN SALAD
Field greens, julienne apples, red grapes, sliced celery, candied pecans, Champagne Vinaigrette. 12
GREEK SALAD
Field greens, Greek Vinaigrette, onion, olive, tri-color tomato, caper, pepperoncini, cucumber, feta. 12

SOUPS

SEAFOOD BISQUE
Creamy lobster reduction with sherry and fresh shellfish.
Cup 6
Bowl 9
CHEF SELECTION
Please ask your server for today’s selection.
Cup 6
Bowl 9

EXPRESS LUNCH

Choice of half sized salad and bowl of soup 17
Choice of half sized salad and lunch pasta 26

HANDHELDS

Served with seasoned waffle fries.

CHEEVES BURGER
1/2 pound premium ground beef, lettuce, beefsteak tomatoes, onion, pickle. Choice of Cheddar or Swiss. 16
BACON, EGG, & CHEESE BURGER
1/2 pound premium ground beef, soft fried egg, hickory bacon. Choice of Cheddar or Swiss. 18
PANKO REDFISH TACOS
Panko crusted redfish, Asian slaw, sesame peanut dressing, Sriracha mayonnaise for dipping. 17
PRIME RIB DIP
Thinly sliced, oven roasted prime rib, Swiss, French loaf. Au jus for dipping 22
GRILLED CHICKEN SANDWICH
Grilled chicken breast, lettuce, sliced avocado. Choice of Cheddar or Swiss. 14

CASUAL ENTREES

CHICKEN POT PIE
Roasted chicken, celery, onions, carrot, puff pastry. 16
PENNE DAL GIARDINO
Penne, parmesan cream sauce, fresh vegetable medley. (Vegetarian) Add chicken (5) Shrimp (12) 18
GARLIC TENDERLOIN
Beef medallions, roasted onions, peppercorn butter, boursin mashed potatoes. 22
TENDERLOIN MIXED GRILL
Grilled beef tenderloin kebabs, fresh vegetables, herbed basmati rice, suspended butter. 22
TENDERLOIN DIANE
Beef medallions, creamy cognac mushroom sauce, boursin mashed potatoes. 22

20% gratuity will be added to parties of five or more. Outside food and beverage and decorations are not permitted without expressed consent from management. Additional fees for setup or service of customer-provided items may apply. Our mezzanine level dining rooms are available for private parties by reservation.