Lunch Cheeves Menu

Available in the main dining room from 11 am until 4pm daily, and all day in the bar and lounge.

ENTRÉE SALADS

ADD SLICED GRILLED CHICKEN ($4), STEAK MEDALLIONS ($8), GRILLED SALMON ($8) OR GRILLED SHRIMP ($10)

STEAKHOUSE SALAD

Chopped romaine lettuce, diced tomatoes, julienne carrots, chopped egg, diced onion. Choice of Ranch Dressing and Cheddar Cheese or Bleu Cheese Dressing and Blue Cheese Crumbles. 10

CAESAR SALAD

Romaine, Caesar dressing, croutons, parmesan. Anchovies upon request.10

WALDORF GREEN SALAD

Field greens, julienne apples, red grapes, sliced celery, candied pecans, Champagne Vinaigrette.10

GREEK SALAD

Field greens, diced onions, kalamatta olives, tomatoes, capers, pepperoncinis, feta, Greek Vinaigrette10

SPINACH SALAD

Baby Spinach. sliced strawberries, shaved red onion, goat cheese, Balsamic Vinaigrette 10

SOUPS

SEAFOOD BISQUE

Creamy lobster reduction with sherry and fresh shellfish.

Cup5

Bowl8

CHEF SELECTION

Please ask your server for today’s selection.

Cup5

Bowl8

EXPRESS LUNCH

Choice of half sized salad and bowl of soup12

Choice of half sized salad and lunch pasta16

HANDHELDS

Served with seasoned waffle fries.

CHEEVES BURGER

1/2 pound premium ground beef, lettuce, tomatoes, onion, pickle. Choice of Cheddar or Swiss.12

BACON, EGG, & CHEESE BURGER

1/2 pound premium ground beef, soft fried egg, hickory bacon. Choice of Cheddar or Swiss.14

PANKO REDFISH WRAP

Panko crusted redfish, Asian slaw, sesame peanut dressing, Sriracha mayonnaise for dipping.15

PRIME RIB DIP

Thinly sliced, oven roasted prime rib, Swiss, French loaf. Au jus for dipping. 16

GRILLED CHICKEN SANDWICH

Grilled chicken breast, lettuce, sliced avocado. Choice of Cheddar or Swiss. 14

TENDERLOIN SLIDERS

Two beef medallions, wild mushroom, shallots, slider rolls.16

CASUAL ENTREES

TENDERLOIN DIANE

Beef medallions, creamy cognac mushroom sauce, boursin mashed potatoes.16

LUNCH CHICKEN ALFREDO

Sliced chicken breasts, fettuccine pasta, rich parmesan cream sauce.12

LUNCH CHICKEN FETTUCCINE ROMA

Sliced chicken breasts, light cream sauce, prosciutto, mushrooms and spinach. 12

GARLIC TENDERLOIN

Beef medallions, roasted onions, peppercorn butter, boursin mashed potatoes.16

CHICKEN POT PIE

Roasted chicken, celery, onions, carrot, puff pastry.12